Vegetarian Rice Salad

Welcome to another Vegetarian Wednesday.

Here is another recipe I found in the July 2012 Better Homes and Gardens Magazine. It sounds YUMMY and it is a great way to use leftover rice and those veggies in your fridge that need cut up and used before they turn into a pile of wasted cash. UMMM I have been there and done that.

Let me know what you think of the recipe and if you will be trying it.

Until next time....Keep on creating!!

Summer Rice Salad

Leftover rice - I plan to use brown rice.
Chopped veggies like:

• Carrots
• Onions (remember to soak in ice water)
• Sweet Peppers ( I like red or yellow)
• Cucumber
• Zuchini
• Summer Squash
• Etc

Toss Rice and vegetables together and add a handful of dried cranberries and toasted walnuts ( I prefer pecans).

Drizzle with a little olive oil and fresh squeezed lemon juice.


How easy and how fast.